Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Fattoria Coroncino
We are direct producers and have no point of sale or exhibition. However, there is the possibility of tasting the wines and buying them. We are almost always present, but to be sure call first on 0731 77 94 94
The wine producer is the one who is informed about techniques and goals and knows what and how to do in order to have the highest quality grapes and wines and how to replicate them without hesitation in quantities and with the characteristics required by the market.
Unfortunately we are not because we do not tell the vines what and how to do, we do not establish their diet, we prune them according to their individual characteristics and capabilities. We try to get the grapes to ripen without poisoning us and the vines. We therefore harvest not what we have produced but what we find.
In the cellar, we press the grapes and with that we fill the tanks that will autonomously and independently will carry out fermentation with the yeasts that have developed.
At the time of bottling we put together the wines that get along well, they will not necessarily be necessarily all of them. We have to feel that they play together, it means that we do not bottle what we have produced but what we find.
The bottom line is that we are not producers of wines but......TROVATORI DiVINI or singers of emotions.
We are direct producers and have no point of sale or exhibition. However, there is the possibility of tasting the wines and buying them. We are almost always present, but to be sure call first on 0731 77 94 94
The wine producer is the one who is informed about techniques and goals and knows what and how to do in order to have the highest quality grapes and wines and how to replicate them without hesitation in quantities and with the characteristics required by the market.
Unfortunately we are not because we do not tell the vines what and how to do, we do not establish their diet, we prune them according to their individual characteristics and capabilities. We try to get the grapes to ripen without poisoning us and the vines. We therefore harvest not what we have produced but what we find.
In the cellar, we press the grapes and with that we fill the tanks that will autonomously and independently will carry out fermentation with the yeasts that have developed.
At the time of bottling we put together the wines that get along well, they will not necessarily be necessarily all of them. We have to feel that they play together, it means that we do not bottle what we have produced but what we find.
The bottom line is that we are not producers of wines but......TROVATORI DiVINI or singers of emotions.
