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Erzetic
Knowledge cannot be bought. The same holds true for love. We spend our whole lives learning, learning from the experience of our parents and passing the knowledge on to our children. Our path moves from generation to generation. Since 1725, our path has been linked with nature, winegrowing, and winemaking, but most of all with love for the earth and Brda region.
The Erzetic property in Višnjevik was designed by Martin Erzetic and it is thanks to him that the estate is to this day called pri Martinovih (Land of Martin). A few years ago, Aleksij Erzetic handed over the main winemaking and reigns of winery management to his son Andrej Erzetic, as his father Anton had entrusted him with the responsibilities decades ago.
Each generation has its own vision, yet none of them deviates from the respect of family values, which include diligence, team work, and constant improvements of the vineyard and the wine cellar. Integration of all of the values is best noticeable at harvest (in Slovene also called - vandima), when the result of several months' work becomes the basis for a new wine story.
Knowledge cannot be bought. The same holds true for love. We spend our whole lives learning, learning from the experience of our parents and passing the knowledge on to our children. Our path moves from generation to generation. Since 1725, our path has been linked with nature, winegrowing, and winemaking, but most of all with love for the earth and Brda region.
The Erzetic property in Višnjevik was designed by Martin Erzetic and it is thanks to him that the estate is to this day called pri Martinovih (Land of Martin). A few years ago, Aleksij Erzetic handed over the main winemaking and reigns of winery management to his son Andrej Erzetic, as his father Anton had entrusted him with the responsibilities decades ago.
Each generation has its own vision, yet none of them deviates from the respect of family values, which include diligence, team work, and constant improvements of the vineyard and the wine cellar. Integration of all of the values is best noticeable at harvest (in Slovene also called - vandima), when the result of several months' work becomes the basis for a new wine story.
