Carignano
Autochthonous
(地區)
Carignano
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Excellent |
| 特色 | Leaf: medium or medium-large, pentagonal, pentalobata; Flat flap, medium thick; Petiole breast in lira or U; Upper lateral limbs in liver or V with close edges, lower lateral limbs in lire.Bunch: medium, pyramidal, winged with one or two wings, compact or semi-compact.Acino: medium, obovoid; Very prunus, medium thick, very intense blue color. |
| 特色葡萄酒 | The wine obtained from the Carignano vine is ruby red, intense. On the palate it is fruity, vinous, herbaceous, hot, persistent. |
| 生長區域 | It is spread in Sardinia, especially in the province of Cagliari, but also in Tuscany, Marche and Lazio. Abroad is cultivated in France, Algeria, Morocco, Israel and California. |
| 歷史 | Probably originally from Spain, namely Califiera in the Aragonese. |
| 生產力 | Abundant and constant. |
| 成熟期 | Second fortnight in September. |
| 同義詞 | carinena e mazuela in Spagna; carignan e bois dur in Francia; uva di Spagna in Sardegna. |