Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
Azienda Vitivinicola Rore
Characterized by a close link with the territory, its wines are the spokesman for a message of quality, dedication and simplicity, their annual production is just 9 thousand bottles, this allows them to follow carefully and with love all stages of processing both in the vineyard and in the cellar, so as to obtain a product as artisanal and natural as possible. To describe it in three words we would say: a family, a passion, a dream, so can be summarized their work and their philosophy.
Thanks to all their shrewdness, they are able to respond perfectly to the needs and expectations of all those who are looking for reliability, personality and great quality in a wine. They work on just three hectares of hilly land on slopes that guarantee absolutely optimal pedo-climatic conditions for the ripening of the grapes, the temperature range between day and night also allows you to obtain an adequate degree of acidity and improves the aromatic richness of the grapes, allowing a higher quality.
Characterized by a close link with the territory, its wines are the spokesman for a message of quality, dedication and simplicity, their annual production is just 9 thousand bottles, this allows them to follow carefully and with love all stages of processing both in the vineyard and in the cellar, so as to obtain a product as artisanal and natural as possible. To describe it in three words we would say: a family, a passion, a dream, so can be summarized their work and their philosophy.
Thanks to all their shrewdness, they are able to respond perfectly to the needs and expectations of all those who are looking for reliability, personality and great quality in a wine. They work on just three hectares of hilly land on slopes that guarantee absolutely optimal pedo-climatic conditions for the ripening of the grapes, the temperature range between day and night also allows you to obtain an adequate degree of acidity and improves the aromatic richness of the grapes, allowing a higher quality.
