Antica Cantina Parmigiana

For over seventy years we have been processing the fruit of the land into one of the most precious things we know: wine.

Our work honours the heritage and traditions of many generations of people of Parma, who have acknowledged CVP as a symbol of our valley, our hills, and of all that for centuries has made Parma a worldwide the gourmet town.

The consortium has seen hundreds of people and thousands of grapes passing through. So have labels, bottles, restaurant owners, folks and traders. Hundreds of local stories.

Joyous laughter at the dinner table, at Sunday parties, and toasts with friends still echo around here.

We continue our work today as always, and each one of our bottles tells the stories of the wines and the winemakers.

For over seventy years we have been processing the fruit of the land into one of the most precious things we know: wine.

Our work honours the heritage and traditions of many generations of people of Parma, who have acknowledged CVP as a symbol of our valley, our hills, and of all that for centuries has made Parma a worldwide the gourmet town.

The consortium has seen hundreds of people and thousands of grapes passing through. So have labels, bottles, restaurant owners, folks and traders. Hundreds of local stories.

Joyous laughter at the dinner table, at Sunday parties, and toasts with friends still echo around here.

We continue our work today as always, and each one of our bottles tells the stories of the wines and the winemakers.

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