Myo (Zorzettig)
Zorzettig Myo Pinot Bianco 2023
常规价格
HKD192.00
其他年份：
2021
立即下单，20天内送达
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle. |
| 其他年份： | 2021 |
描述
The marbled trout, its majesty, flows with masterly elegance in the rivers of Friuli.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Poultry
White fish
生产者
Myo (Zorzettig)
来自这个酒庄
- 酿酒师: Saverio Di Giacomo
Friuli’s Colli Orientali. Our home, where our heart lies. The history, traditions and culture of Friuli are linked to the land, our most precious asset, which we love to cherish and protect. The Myò range of wines comes from vineyards conceived as reserves of biodiversity, at the service of the ecosystem.
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. 阅读更多
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. 阅读更多
| Name | Zorzettig Myo Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Origin | Vineyards of Spessa and Ipplis di Premariacco (Udine) |
| Climate | Altitude: 250 m. a.s.l. Orientation: North, South-East. |
| Soil composition | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| Cultivation system | Double overturned. |
| Plants per hectare | 4000 |
| Yield per hectare | 50 q. |
| Harvest | By hand with careful selection of the bunches; mid-September. |
| Wine making | Cold maceration for 12 hours; fermentation in steel tanks. |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 1.3 gr/L |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |