Myo (Zorzettig)
Zorzettig Myo Friuli Colli Orientali Bianco I Fiori di Leonie 2021
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Friulano/Sauvignon Vert, Pinot Bianco, Sauvignon |
| Aging | On the lees for 6 months with weekly batonnage 80% steel and up to 20% in barrique for 6 months. Bottling and refining for 6 months in bottle. |
描述
A wine that looks to a sustainable future.
奖项
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
One of the most prestigious wine guides in Italy.
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
2One of the most prestigious wine guides in Italy.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
- 酿酒师: Saverio Di Giacomo
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. 阅读更多
| Name | Zorzettig Myo Friuli Colli Orientali Bianco I Fiori di Leonie 2021 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | Friulano/Sauvignon Vert, Pinot Bianco, Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Origin | Vineyards of Spessa (Udine) |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clayey. Ponca, characteristic stratification of marls and sandstones of Eocene origin. |
| Cultivation system | Guyot |
| Yield per hectare | 50 q. |
| Harvest | By hand with careful selection of the bunches. |
| Wine making | Cold maceration for 12 hours; fermentation in steel tanks. |
| Aging | On the lees for 6 months with weekly batonnage 80% steel and up to 20% in barrique for 6 months. Bottling and refining for 6 months in bottle. |
| Total acidity | 5.45 gr/L |
| Residual sugar | 1.88 gr/L |
| Dry extract | 23.8 gr/L |
| Allergens | Contains sulphites |