描述
Still red from Armenia, 13.5% ABV, 100% Areni Noir. Produced by Zorah, a winery that has rediscovered the ancient Armenian winemaking tradition with a modern approach that respects the terroir. The wine is aged in concrete amphorae, inspired by the traditional clay "karas." A journey into the world of wine that began many years ago, when Zorrk visited Armenia for the first time. He returned impressed by the beauty of his ancient homeland. Full-bodied and well-balanced with silky, ripe tannins, it is a wine of great elegance and richness, offering an incredibly interesting and unique tasting experience. The nose presents complex aromas of red fruits, lightly spiced with an elegant toasted note. Bright ruby color.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
A marvelous idea began to take shape and never one to follow tradition, Zorik changed his mind about buying a vineyard in Tuscany in favour of returning to his ancestral roots in Armenia. He decided to restore traditional vinicultural values with a modern approach and create truly profound wines which would speak of this magical place. It took a dream, time, determination and a team of motivated professionals to make it all come together and after almost ten years of intense work the winery produced its first vintage.
With boundless enthusiasm and unshakable faith Zorik continues to step beyond the dream and take the adventure further. His powerful vision, of creating unique wines of undiluted quality, has become an integral part of the wineries philosophy and with each new chapter of its story Zorah wishes to expose Armenia’s potential in creating wines which rival the best in the world. 阅读更多
| 名称 | Zorah Karasi Areni Noir 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Areni Noir |
| 国家 | Armenia |
| 产地 | Armenia |
| 供应商 | Zorah |
| 产地 | Rind. |
| 气候 | Altitude: 1,400 m. a.s.l. |
| 土壤成分 | Sandy, rich in limestone and large stones. |
| 酿酒工艺 | Stainless steel tanks have given way to temperature-controlled rough concrete vats in which the wines are fermented exclusively with indigenous yeast. |
| 陈酿 | The concrete is similar to the traditional 'karas' clay amphorae in which the wine is aged for about twelve months. |

