详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
Fish
Cheese
生产者
Zeni
来自这个酒庄
- 创办年份: 1870
- 酿酒师: Fausto Zeni
- 生产的瓶子: 1.000.000
- 公顷: 35
The vertex of the genealogical tree of this Cellar is represented by Bartolomeo Zeni who in 1870 had undertaken the activity of transporter of foodstuff using manual carts, only at the end of the 800 began to circulate the first means with internal combustion engine.
Later the task was entrusted to Gaetano Zeni who in addition to the deliveries began to intercede also the products transported, among them the wine so much that in the 50's had a spacious cellar erected on the hills that from Bardolino extend to the south a few hundred meters from the slope east of Lake Garda.
At the moment Fausto Zeni is taking care of the enological part in the cellar, while his sister Federica is in charge of relations with public relations and marketing. In about 25 hectares of vineyards there are 5 denominations: Bardolino, near the headquarters, then moving to the east we have Valpolicella, Lugana, Custoza and Soave.
To mention the Wine Museum set up by the Company at the Costabella locality of Bardolino, the very spacious Bottaia where in about 1500 square meters lie different types of barrels and the beautiful "Tempio di Bacco" a room full of paintings that tells the figure of Bacchus. 阅读更多
Later the task was entrusted to Gaetano Zeni who in addition to the deliveries began to intercede also the products transported, among them the wine so much that in the 50's had a spacious cellar erected on the hills that from Bardolino extend to the south a few hundred meters from the slope east of Lake Garda.
At the moment Fausto Zeni is taking care of the enological part in the cellar, while his sister Federica is in charge of relations with public relations and marketing. In about 25 hectares of vineyards there are 5 denominations: Bardolino, near the headquarters, then moving to the east we have Valpolicella, Lugana, Custoza and Soave.
To mention the Wine Museum set up by the Company at the Costabella locality of Bardolino, the very spacious Bottaia where in about 1500 square meters lie different types of barrels and the beautiful "Tempio di Bacco" a room full of paintings that tells the figure of Bacchus. 阅读更多


Name | Zeni Nosiola Palustella 2024 |
---|---|
Type | White organic still |
Denomination | Trentino DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 100% Nosiola |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Zeni |
Climate | Altitude: 490 m. a.s.l. Exposure: South-West. |
Soil composition | White limestone dolomitic marl extremely skeletal and poor. |
Cultivation system | Espalier pruned Guyot. |
Harvest | Mid-September. |
Wine making | Carbonic maceration to obtain greater fruitiness, followed by white fermentation in steel barrels: no malolactic fermentation, as the grapes with the small espalier training system enter the cellar with a very balanced acidity content. Racked to separate the yeasts, it rests in cold steel vats until February to perform tartaric stability. |
Aging | In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in the spring. After a short resting period, it is put on sale. |
Total acidity | 5.8 gr/L |
Allergens | Contains sulphites |