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Zenato

Zenato Bardolino 2024

Red green still

有机和可持续
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常规价格 HKD114.00
常规价格 HKD114.00 促销价
促销 售罄

其他年份:

2022

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$684.00

6瓶

$342.00

3瓶

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品名 Bardolino DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 65% Corvina, 25% Rondinella, 10% Molinara
其他年份: 2022
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描述

This wine is produced in the zone overlooking the South-East shore of Lake Garda, between Bardolino and Peschiera; it is obtained from the vinification of three grape varieties: Corvina, Rondinella and Molinara.

详情

Profumo

香水

Hints of cherry and violet, delicate.

Colore

颜色

Ruby red.

Gusto

味道

Dry, savoury with hints of almonds, harmonious.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Excellent with first courses, white meat and mild cheeses.

Meat
Cheese
Pork
Cold cuts

生产者
Zenato
来自这个酒庄
  • 创办年份: 1960
  • 酿酒师: Alberto Zenato
  • 生产的瓶子: 2.000.000
  • 公顷: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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名称 Zenato Bardolino 2024
类型 Red green still
葡萄酒名称 Bardolino DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 65% Corvina, 25% Rondinella, 10% Molinara
国家 Italy
产地 Veneto
供应商 Zenato
产地 Peschiera del Garda (VR)
气候 Altitude: 100 50 m. a.s.l.
土壤成分 Limy clay, morainic, rich in rock fragments.
栽培系统 Pergola, Guyot.
每公顷产量 12,000kg/h
收获 End of September, beginning of October.
酿酒工艺 The grapes have been destemmed and pressed and left to ferment for 10 days in steel tanks at a temperature of 26 °C. At the end of the fermentation, the wine is separated from the skins by soft pressing.