Zaccagnini Ciccio
Zaccagnini Montepulciano d'Abruzzo Chronicon 2021
常规价格
HKD157.00
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| 品名 | Montepulciano d’Abruzzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | Prior to bottling, between steel and possibly wooden vats, further ageing in the bottle. |
| 年份 | 2021 |
| 产品名称 | Montepulciano d'Abruzzo Chronicon 2021 |
| 颜色 | Intense ruby red colour with garnet reflections. |
| 香水 | Intense, characteristic nose, typical of the grape variety. |
| 味道 | Robust and full-bodied with well-balanced tannins and woody, harmonious notes. |
| 区域 | Abruzzo |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Zaccagnini Ciccio
来自这个酒庄
- 创办年份: 1978
- 酿酒师: Federica Lauterio
- 生产的瓶子: 6.000.000
- 公顷: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. 阅读更多
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. 阅读更多
| 名称 | Zaccagnini Montepulciano d'Abruzzo Chronicon 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Montepulciano d’Abruzzo DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Zaccagnini Ciccio |
| 产地 | Bolognano (PE) |
| 酿酒工艺 | Soft pressing of the grapes, submergedcap maceration with fermentation at a controlled temperature and racking in order to reach the preset criteria. |
| 陈酿 | Prior to bottling, between steel and possibly wooden vats, further ageing in the bottle. |