奖项
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
Cheese
Desserts
生产者
Vite Colte
来自这个酒庄
- 创办年份: 2016
- 酿酒师: Bruno Cordero
- 生产的瓶子: 1.200.000
- 公顷: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. 阅读更多
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. 阅读更多


Name | Vite Colte Moscato d'Asti La Gatta 2023 |
---|---|
Type | White naturally sweet dessert wine aromatic |
Denomination | Asti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 5.0% 按体积 |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Piedmont |
Vendor | Vite Colte |
Origin | Barolo (Cuneo). |
Soil composition | Limestone marly. |
Wine making | After soft pressing, the first must is stored at a low temperature until the second fermentation in an autoclave and then bottled. This technique makes it possible to obtain a wine that is always very fresh and fragrant with great aromatic richness and a strong varietal structure. |
Residual sugar | 130.0 gr/L |
Allergens | Contains sulphites |