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Vincent Girardin

Meursault Vielles Vignes 2022

White green still

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常规价格 HKD967.00
常规价格 HKD967.00 促销价
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$5,802.00

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$2,901.00

3瓶

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品名 Meursault AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 The grapes are placed in 500-litre French oak barrels (10 % new barrels) where the alcoholic and malolactic fermentation will take place with indigenous yeasts and bacteria. Maturation will be on fine lees for 15 months. Without stirring. Bottling is carried out according to the lunar calendar.
年份 2022
有机
产品名称 Meursault Vielles Vignes 2022
香水 Delicious combination of toasted almond and hazelnut with vegetal and floral notes (hawthorn, elder, fern, lime, verbena) and minerals (flint). Butter, honey and citrus also stimulate the nose.
味道 On the palate, a rich wine with a nutty, passionate and joyful flavour. Nice balance between unctuousness and freshness. Long and structured.
搭配 Blue cheeses and foie gras, veal or poultry in white sauce, grilled shellfish in sauce.
区域 Burgundy
国家 France
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描述

Still white wine from Burgundy, 13% ABV, produced by Vincent Girardin. 100% Chardonnay, 2022 vintage. A Meursault Vieilles Vignes that embodies the elegance and complexity of great Burgundy whites. The soils are of two different types: old Callovian limestone on one side and marly Argovian rock on the other. The grapes are harvested by hand, sorted in the vineyard and then in the cellar, and finally pressed to achieve slow extraction. The grapes are placed in 500-liter French oak barrels (10% new barrels) where alcoholic and malolactic fermentation will take place using native yeasts and bacteria. It will age extensively on the fine lees for 15 months. The wine is not stirred. Bottling takes place according to the lunar calendar. A delicious blend of toasted almonds and hazelnuts with vegetal and floral notes (hawthorn, elderberry, fern, lime, verbena) and mineral notes (flint). Butter, honey, and citrus also captivate the nose. On the palate, a rich wine with a nutty, passionate, and joyful flavor. A beautiful balance between smoothness and freshness. Long and structured.

详情

Profumo

香水

Delicious combination of toasted almond and hazelnut with vegetal and floral notes (hawthorn, elder, fern, lime, verbena) and minerals (flint). Butter, honey and citrus also stimulate the nose.

Gusto

味道

On the palate, a rich wine with a nutty, passionate and joyful flavour. Nice balance between unctuousness and freshness. Long and structured.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Blue cheeses and foie gras, veal or poultry in white sauce, grilled shellfish in sauce.

Fish
Shellfish
Cheese
Blue cheese
Poultry
Oily fish
White fish

生产者
Vincent Girardin
来自这个酒庄
Vincent Girardin, born with a passion for wine.

The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.

From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.

The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.

A collection of Burgundy wines by Vincent Girardin with the same standard of excellence.
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名称 Vincent Girardin Meursault Vieilles Vignes 2022
类型 White green still
葡萄酒名称 Meursault AOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Vincent Girardin
土壤成分 The soils are of two different types, on the one hand an old Callovian limestone rock and on the other an Argovian marly rock.
栽培系统 Guyot pruning.
收获 Manual harvesting, sorting in the vineyard and then in the cellar and finally pressing (pneumatic press) to obtain a slow extraction.
陈酿 The grapes are placed in 500-litre French oak barrels (10 % new barrels) where the alcoholic and malolactic fermentation will take place with indigenous yeasts and bacteria. Maturation will be on fine lees for 15 months. Without stirring. Bottling is carried out according to the lunar calendar.