详情

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
Cold cuts
White fish
Vegetarian
生产者
Vincent Girardin
来自这个酒庄
Vincent Girardin, born with a passion for wine.
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. 阅读更多
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. 阅读更多


名称 | Vincent Girardin Bourgogne Cuvee St. Vincent Chardonnay 2020 |
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类型 | White still |
葡萄酒名称 | Bourgogne AOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Chardonnay |
国家 | France |
产地 | Burgundy |
供应商 | Vincent Girardin |
产地 | Côte de Beaune |
土壤成分 | Clay and limestone. |
栽培系统 | Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires/tying-in, t |
收获 | Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction. |
酿酒工艺 | Barreling after a slight settling. The grapes are put in French oak barrels of 5OO liters (no new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 10 months. Without stirring. |
陈酿 | One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Then follows a light bonding and light filtration before bottling. Bottling is done according to the lunar calendar. |