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Vilmart & Cie

Champagne 1er Cru Grand Cellier Brut

White classic method sparkling wine brut

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常规价格 HKD614.00
常规价格 HKD614.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$3,684.00

6瓶

$1,842.00

3瓶

闪电发货 立即下单,3天内送达
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Champagne region (France)
葡萄品种 70% Chardonnay, 30% Pinot Nero
陈酿 10 months in large oak barrels.
产品名称 Champagne 1er Cru Grand Cellier Brut
颜色 Pale lemon with golden and green hues.
香水 At first nose, the wine reveals aromas of white flowers (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After aeration, as it gets warmer, this Champagne exudes another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, hitherto unsuspected.
味道 The beautiful quality of the acidity (present throughout the tasting) is particularly remarkable. The finish is clean, slightly mineral and long. The last aroma is grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.
搭配 This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.
区域 Champagne region
国家 France
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奖项

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

  • 93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 4

详情

Perlage

气泡

Fine, elegant and long-lasting mousse.

Profumo

香水

At first nose, the wine reveals aromas of white flowers (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After aeration, as it gets warmer, this Champagne exudes another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, hitherto unsuspected.

Colore

颜色

Pale lemon with golden and green hues.

Gusto

味道

The beautiful quality of the acidity (present throughout the tasting) is particularly remarkable. The finish is clean, slightly mineral and long. The last aroma is grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Vilmart & Cie
来自这个酒庄
  • 创办年份: 1890
A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom.

In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.

During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation.
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生产区域: Champagne region
Champagne region
Vilmart & Cie

名称 Vilmart & Cie Champagne 1er Cru Grand Cellier Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 70% Chardonnay, 30% Pinot Nero
国家 France
产地 Champagne region
供应商 Vilmart & Cie
产地 Rilly-la-Montagne (France)
收获 Hand-picked.
酿酒工艺 Malolactic fermentation: not carried out.
陈酿 10 months in large oak barrels.