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Vilmart & Cie

Champagne 1er Cru Cuvee Rubis Brut Rosè

Rosé classic method sparkling wine brut

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常规价格 HKD734.00
常规价格 HKD734.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,202.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Champagne region (France)
葡萄品种 90% Pinot Nero, 10% Chardonnay
产品名称 Champagne 1er Cru Cuvee Rubis Brut Rosè
颜色 Salmon pink.
香水 Wonderful aromas of concentrated red fruits, wild strawberry, wild raspberry, cherry and red current. Shortly afterwards, a light floral fragrance awakens our senses, characterised by lime blossom and lilac.
味道 On the palate, the presence of red fruits is predominant. A delicate flavour of melon and vine peach is revealed on the palate throughout the tasting. The wonderful complexity of flavours reveals a great wine, perfectly balanced, broad and full of freshness.
搭配 This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus based dessert.
区域 Champagne region
国家 France
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描述

Brut classic method sparkling rosé, produced by Vilmart & Cie in the Champagne region. Blend: 90% Pinot Noir, 10% Chardonnay. 0.75L bottle. A rosé from a family-run winery that has been producing champagne with passion and precision since 1890. Effervescent and delicate bubbles. Splendid aromas of concentrated red fruits, wild strawberry, wild raspberry, cherry, and red current. Shortly after, a light floral fragrance awakens our senses, characterized by lime blossom and lilac. Salmon pink in color. On the palate, the presence of red fruits dominates, with a delicate flavor of melon and vine peach that unfolds throughout the tasting. The wonderful complexity of flavors reveals a great wine, perfectly balanced, ample, and full of freshness.

奖项

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Perlage

气泡

Effervescent and delicate bubbles.

Profumo

香水

Wonderful aromas of concentrated red fruits, wild strawberry, wild raspberry, cherry and red current. Shortly afterwards, a light floral fragrance awakens our senses, characterised by lime blossom and lilac.

Colore

颜色

Salmon pink.

Gusto

味道

On the palate, the presence of red fruits is predominant. A delicate flavour of melon and vine peach is revealed on the palate throughout the tasting. The wonderful complexity of flavours reveals a great wine, perfectly balanced, broad and full of freshness.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus based dessert.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
Oily fish
White fish

生产者
Vilmart & Cie
来自这个酒庄
  • 创办年份: 1890
A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom.

In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.

During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation.
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生产区域: Champagne region
Champagne region
Vilmart & Cie

名称 Vilmart & Cie Champagne 1er Cru Cuvee Rubis Brut Rosè
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 90% Pinot Nero, 10% Chardonnay
国家 France
产地 Champagne region
供应商 Vilmart & Cie
收获 Harvested by hand.
酿酒工艺 Malolactic fermentation: not carried out.