Villa S. Andrea
Villa S.Andrea Chianti Classico Riserva 2020
常规价格
HKD210.00
其他年份：
2021
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| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 陈酿 | 18 months French oak barrels. Months. The wine goes through a bottle maturation of 12 months. |
| 其他年份： | 2021 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Villa S. Andrea
来自这个酒庄
- 公顷: 600
The Villa S. Andrea is located in the heart of Tuscany, between the provinces of Florence and Siena. It covers more than 600 hectares in the Chianti Classico area within the ancient Borgo di Fabbrica where there are also the Church and the Villa Padronale from which it takes its name. The slopes around the Villa, about 50 hectares, all with optimal exposure and 250 m. above sea level, have been used as vineyards mainly for the production of Chianti Classico DOCG.
In addition to Sangiovese, there are international varieties such as Merlot, Cabernet Sauvignon and Syrah. The cultivation and oenological practices implemented are in the vanguard but in harmony with traditional cellar practices. Following the ground with a glance, you can see the other buildings and the old cellars, entirely excavated inside the hill and arranged in parallel rows. Here the wine, in silent darkness, softens in the large barrels and small oak barriques.
Recently the vineyards have been renewed according to new quality criteria, with the use of of selected clones, density of plantation higher and with lower production for plant, prioritizing the quality of the result.
Alongside viticulture there is an agricultural activity focused mainly on olive growing; the valleys and flat stretches are instead cultivated with arable crops, on part of which irrigation coming from from the two large lakes they own. The villa, today the focal point of the entire village, completely dominates the area surrounding. 阅读更多
In addition to Sangiovese, there are international varieties such as Merlot, Cabernet Sauvignon and Syrah. The cultivation and oenological practices implemented are in the vanguard but in harmony with traditional cellar practices. Following the ground with a glance, you can see the other buildings and the old cellars, entirely excavated inside the hill and arranged in parallel rows. Here the wine, in silent darkness, softens in the large barrels and small oak barriques.
Recently the vineyards have been renewed according to new quality criteria, with the use of of selected clones, density of plantation higher and with lower production for plant, prioritizing the quality of the result.
Alongside viticulture there is an agricultural activity focused mainly on olive growing; the valleys and flat stretches are instead cultivated with arable crops, on part of which irrigation coming from from the two large lakes they own. The villa, today the focal point of the entire village, completely dominates the area surrounding. 阅读更多
| 名称 | Villa S.Andrea Chianti Classico Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Villa S. Andrea |
| 产地 | San Casciano in Val di Pesa (FI) |
| 气候 | Exposition: South. |
| 土壤成分 | Rich in galestro (plastic clay) and alberese (limey-clay with bits of rock). |
| 收获 | Grapes are hand harvested and put in boxes. |
| 发酵温度 | 26- 28 °C |
| 酿酒工艺 | After removing the stalks, berries are pressed and subjected to fermentation at a temperature of 26- 28 °C. This operation is followed by a delicate maceration of 20-30 days, in order to extract the highest possible amount of polyphenolic substances, which give the wine endowment of color and body. |
| 陈酿 | 18 months French oak barrels. Months. The wine goes through a bottle maturation of 12 months. |