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Villa Raiano

Villa Raiano Fiano di Avellino Bosco Satrano 2020

White still

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常规价格 HKD224.00
常规价格 HKD224.00 促销价
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$1,344.00

6瓶

$672.00

3瓶

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Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 13.0% 按体积
Area Campania (Italy)
Grape varieties 100% Fiano
Aging On fine lees for 12 months in stainless steel tanks, 12 months in bottle.
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奖项

  • 2020

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Fruity overture of medlars and green apples, then intercept lemongrass, elderberry and mineral accents.

Colore

颜色

Bright straw yellow.

Gusto

味道

The sip, consistent in flavour, has an acidic and discreet long finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

A wine to pair with risotto and first courses of fish and shellfis

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Villa Raiano
来自这个酒庄
  • 创办年份: 1996
  • 酿酒师: Sebastiano Fortunato
  • 生产的瓶子: 320.000
  • 公顷: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
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Name Villa Raiano Fiano di Avellino Bosco Satrano 2020
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Villa Raiano
Origin San Michele di Serino (Avellino)
Climate Altitude: 510 m. a.s.l. Exposure: North-West.
Soil composition Marly-clay, compact on surface with a good presence of skeleton.
Plants per hectare 4000
Yield per hectare 60 q.
Harvest First week of October.
Fermentation temperature 16 °C
Wine making Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks.
Aging On fine lees for 12 months in stainless steel tanks, 12 months in bottle.
Allergens Contains sulphites