Villa Raiano
Falanghina 2024
| 品名 | Beneventano/Beneventano IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Falanghina |
| 陈酿 | Bottling: second week of February following the harvest. |
| 年份 | 2024 |
| 产品名称 | Falanghina 2024 |
| 颜色 | Beautiful bright straw yellow. |
| 香水 | Ample and generous impact; well-balanced hints of citrus, pineapple, white peach Tasting notes and pairings. |
| 味道 | Fresh and satisfying; excellent balance between acid and salty flavours with volume. Full and dry finish. |
| 搭配 | Perfect with fried blue fish and simple fresh appetizers. |
| 区域 | Campania |
| 国家 | Italy |
描述
White wine produced only with Falanghina grapes. The biunches is harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1996
- 酿酒师: Sebastiano Fortunato
- 生产的瓶子: 320.000
- 公顷: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. 阅读更多
| 名称 | Villa Raiano Falanghina 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Beneventano/Beneventano IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Falanghina |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Villa Raiano |
| 产地 | From vineyards located in the territory of municipality of Torrecuso in the province of Benevento |
| 气候 | Altitude: 450 m. a.s.l. |
| 土壤成分 | Calcareous clay, marl-clay, slime and sandy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q. |
| 收获 | Between the second and third week of September. |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
| 陈酿 | Bottling: second week of February following the harvest. |