跳至产品信息
1 / 2

Villabella

Villa Cordevigo Bianco 2019

White still dry

跳至产品信息
1 / 2
常规价格 HKD241.00
常规价格 HKD241.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,892.00

12瓶

$1,446.00

6瓶

$723.00

3瓶

闪电发货 立即下单,3天内送达
品名 Veronese IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Veneto (Italy)
葡萄品种 Garganega, Sauvignon
陈酿 In oak casks and further maturation in bottle prior to marketing.
年份 2019
产品名称 Bianco 2019
颜色 Yellow with bright golden hints.
香水 Intensely fruity, with fresh notes of Golden Delicious apples, greengages, pineapple, and citrus fruits, along with hints of sage, wildflowers, and chlorophyll related to the Sauvignon Blanc grapes.
味道 Full-bodied, rich, and tasty with fruity softness and elegant floral notes. It also has mineral hints on the finish. A soft wine with excellent acidity.
搭配 It pairs with all fish dishes. It is excellent with vegetable-based dishes, and makes a perfect pairing with asparagus. It may also be served with grilled white meats and with mid-aged cheeses.
区域 Veneto
国家 Italy
查看完整详细信息

奖项

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 / 1

详情

Profumo

香水

Intensely fruity, with fresh notes of Golden Delicious apples, greengages, pineapple, and citrus fruits, along with hints of sage, wildflowers, and chlorophyll related to the Sauvignon Blanc grapes.

Colore

颜色

Yellow with bright golden hints.

Gusto

味道

Full-bodied, rich, and tasty with fruity softness and elegant floral notes. It also has mineral hints on the finish. A soft wine with excellent acidity.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

It pairs with all fish dishes. It is excellent with vegetable-based dishes, and makes a perfect pairing with asparagus. It may also be served with grilled white meats and with mid-aged cheeses.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

生产者
Villabella
来自这个酒庄
  • 创办年份: 1971
  • 酿酒师: Tiziano Delibori, Edoardo Lessio
  • 生产的瓶子: 600.000
  • 公顷: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.

Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.

The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.

The AWC Vienna 2022 awarded the following wines:

- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal

- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal

- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal

Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine.
阅读更多

名称 Villa Cordevigo Bianco 2019
类型 White still dry
葡萄酒名称 Veronese IGT
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Garganega, Sauvignon
国家 Italy
产地 Veneto
供应商 Villabella
产地 Vineyards of the Cordevigo estate in Cavaion Veronese (Verona)
土壤成分 Clay mixed with pebbles.
栽培系统 Traditional "pergola veronese" (trellised vine).
每公顷产量 Approximately 9,000 kg.
收获 First week of October.
酿酒工艺 The Garganega and Sauvignon Blanc grapes are harvested separately. The Garganega grapes undergo over-ripening in plateaux in order to obtain greater sugar concentration. After crushing and soft pressing of the grapes, the must is fermented at a controlled temperature in steel tanks and then completed in French Allier oak barrels, in which part of the malolactic fermentation takes place, increasing the wine's softness.
陈酿 In oak casks and further maturation in bottle prior to marketing.