跳至产品信息
1 / 2

Marchesi Antinori

Villa Antinori Chianti Classico Riserva 2022 – Marchesi Antinori

Red still

获奖最多
跳至产品信息
1 / 2
常规价格 HKD236.00
常规价格 HKD236.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 90% Sangiovese, Canaiolo Nero
陈酿 At the end of malolactic fermentation, which took place in stainless steel tanks for the Sangiovese and in second and third passage barriques for the other varieties, the various batches were assembled and continued their ageing in wood, mainly in large casks and partly in barriques, until spring.
查看完整详细信息

描述

Villa Antinori is, first and foremost, an idea, a way of conceiving wine production: as experimentation and evolution on the one hand, as the historical value on the other. Sangiovese and other complementary varieties pay homage to a historic label and a wine with a long tradition: this name has, in fact, almost a hundred years of history and was first produced in the 1928 vintage. With the inauguration of the Antinori winery in Chianti Classico, the company wished to reinterpret a Tuscan classic through a delicate and, at the same time, decisive and elegant Riserva.

奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 3

详情

Profumo

香水

Intense fruity notes of ripe cherry, cranberry and berries stand out, combined with pleasant, well-integrated aromas of toasted wood, tobacco and a slight balsamic hint.

Colore

颜色

Ruby red.

Gusto

味道

Enveloping, vibrant, and tasty, with soft, velvety tannins. The finish is long and persistent.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

生产者
Marchesi Antinori
来自这个酒庄
  • 创办年份: 1385
  • 酿酒师: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.

The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.

However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.

Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.

In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money.
阅读更多

名称 Villa Antinori Chianti Classico Riserva 2022 – Marchesi Antinori
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 90% Sangiovese, Canaiolo Nero
国家 Italy
产地 Tuscany
供应商 Marchesi Antinori
产地 San Casciano Val di Pesa (Florence).
发酵温度 86 °F (30 °C)
酿酒工艺 After being destemmed and softly crushed, the grapes were transferred to stainless steel tanks where alcoholic fermentation occurred at a controlled temperature not exceeding 30°C. Maceration lasted approximately 15 days, during which time mechanical interventions were carried out for the controlled extraction of aromas, structure and sweet tannins.
陈酿 At the end of malolactic fermentation, which took place in stainless steel tanks for the Sangiovese and in second and third passage barriques for the other varieties, the various batches were assembled and continued their ageing in wood, mainly in large casks and partly in barriques, until spring.