描述
Quare di Angarano is the result of cabernet sauvignon grapes blending. Over the years the Company has reproduced and transplanted the old biotypes of the local grape varieties in order to preserve their characteristics and uniqueness. During the phenological stages, the vineyard is always supervised to obtain a limited but high-quality production. The harvest is made separately for every plot and variety.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C
长寿:
10 -15年
醒酒时间:
1小时
- 创办年份: 2003
- 酿酒师: Marco Bernabei
- 生产的瓶子: 35.000
- 公顷: 8
挑战才刚刚开始:在仔细寻找最适合这片土地的克隆品种,以增强这片古老土地所能散发出的芳香之后,公司于 2003 年开始了葡萄园的首次重新种植:梅洛和赤霞珠,随后是霞多丽和维斯派奥拉。 对于比安奇-米歇尔酒庄来说,这些新酒代表着我们对提高产品质量的新承诺所带来的长期过程的成果。 阅读更多
| 名称 | Villa Angarano Cabernet Quare 2017 |
|---|---|
| 类型 | 红葡萄酒 有机 醇 |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Villa Angarano |
| 产地 | Bassano del Grappa (VI) |
| 气候 | Altitude: 120 m. a.s.l. Exposure: North/South. |
| 土壤成分 | Alluvial and clay, medium-textured and relatively loose soil. |
| 栽培系统 | Spurred cordon with 8 0 buds. |
| 每公顷产量 | 70 q. |
| 收获 | Mid-October, hand harvest and sorting. |
| 发酵 | 15 8 days. |
| 酿酒工艺 | Grapes of different plots are separately processed in steel tanks. Alcoholic fermentation for 15 8 days. |
| 陈酿 | In French oak barriques for 24 months; minimum 9-month period of bottle aging. |
| 年产量 | 3500 瓶子 |

