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Vigneti Romio (Caviro)

Vigneti Romio Sangiovese Superiore Riserva 2021

Red green still

有机和可持续
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常规价格 HKD106.00
常规价格 HKD106.00 HKD
标价: 表示促销开始前产品的价格
促销价
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$636.00

6瓶

$318.00

3瓶

立即可用
品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 85% Sangiovese, 15% Syrah
陈酿 Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.
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奖项

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

1 / 1

详情

Perfume

香水

Typical hints of cherry and blackberry followed by sweet vanilla and spicy notes.

Color

颜色

Deep ruby red.

Taste

味道

Very complex and enveloping with a balanced acidity. This complexity and structure lead to a long, elegant, warm finish.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with game dishes and savoury red meat dishes grilled or spit-roasted.

Meat
Cheese
Pork

生产者
Vigneti Romio (Caviro)
来自这个酒庄
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 阅读更多

名称 Vigneti Romio Sangiovese Superiore Riserva 2021
类型 Red green still
葡萄酒名称 Romagna DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 85% Sangiovese, 15% Syrah
国家 Italy
产地 Emilia-Romagna
供应商 Vigneti Romio (Caviro)
气候 Altitude: 100-300 m. a.s.l.
土壤成分 Clayey-limestone.
栽培系统 Guyot and spurred cordon.
收获 Late September to mid-October. The Sangiovese grapes destined to become a Riserva are harvested by hand between mid-September and early October.
发酵温度 25 °C
酿酒工艺 Red vinification involves destemming, soft pressing and fermentation at a controlled temperature of 25 °C, followed by frequent pumping over and delestage on the skins to favour the dissolution of anthocyanidic compounds.
陈酿 Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.