描述
This Brut wine is dedicated to a little bird, the blackcap, which in summer often comes to rest on the leaves of the vineyards behind the farm.
奖项
详情
 
                        
                              气泡 
                          
                            
 
                        
                              香水 
                          
                            
 
                        
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服务于:
06 - 08 °C.
长寿:
05 - 10 years
 
                        搭配
- 创办年份: 1984
- 酿酒师: Massimo Messina
- 生产的瓶子: 50.000
- 公顷: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. 阅读更多
 
                        
                         
                        | Name | Vigneti Cenci Franciacorta La Capinera Cuvee Brut | 
|---|---|
| Type | White brut | 
| Denomination | Franciacorta DOCG | 
| Size | 0,75 l | 
| Alcohol content | 12.5% 按体积 | 
| Grape varieties | 70% Chardonnay, 30% Pinot Bianco | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Vigneti Cenci | 
| Origin | Vineyard located on the slope of Monte Orfano (Brescia). | 
| Climate | Exposure: South-West. | 
| Soil composition | Colluvial soil on a rocky substrate. | 
| Cultivation system | Sylvoz, Guyot. | 
| Wine making | Temperature-controlled fermentation. | 
| Aging | Followed by a second fermentation in the bottle with ageing on the lees for at least 24 months. | 
| Allergens | Contains sulphites | 
 
     
    

 
                          