描述
Still red Barbera d'Alba DOC, 14.5% ABV, 100% Barbera, produced by Vietti. 0.75 L bottle, 2023 vintage. A Barbera that expresses the elegance of Piedmont, with bright acidity and sweet tannins on the palate, enriched with notes of ripe cherries and vanilla, and hints of violet. Alcoholic fermentation lasts approximately two weeks and is carried out in stainless steel. Délestages are frequent and pumping over occurs daily. Malolactic fermentation also takes place in stainless steel. Aged in mixed barrels, barriques, and stainless steel for approximately one year. A wine with a rounded structure and a lingering cherry finish, perfect with red meats, game, cheeses, and pork.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1873
- 酿酒师: Eugenio Palumbo
- 生产的瓶子: 600.000
- 公顷: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 阅读更多
| 名称 | Vietti Barbera d'Alba Trevie 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | From grapes grown in vineyards in Castiglione Falletto, Monforte d'Alba, La Morra, and other Langhe villages |
| 土壤成分 | The soil is calcareous-clayey. |
| 栽培系统 | Guyot |
| 酿酒工艺 | Alcoholic fermentation lasts about 2 weeks and is carried out in steel. The délestages are frequent and the pumping over takes place daily. Malolactic fermentation is also carried out in steel. |
| 陈酿 | Mixed between barrels, barriques and steel for about a year. |

