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Venica

Venica Ronco Bernizza Chardonnay 2024

White green still

有机和可持续
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常规价格 HKD256.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Chardonnay
陈酿 Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats.
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详情

Profumo

香水

Fresh, savory, rightly acidic, deep and complex, highly consistent with the aromas perceived on the nose. Rather structured and full in the mouth, persistent and balanced.

Colore

颜色

Bright and intense straw yellow.

Gusto

味道

On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Appetizers, broth soups, eggs and fish. Its creamyness, richness and fullness allow it to have a wide range of combinations, beyond the classic fish, even with rather structured dishes and strong flavors (e.g. mushrooms, truffles). Also excellent with cheeses.

Starters
Fish
Cheese
White fish
Vegetarian

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多

名称 Venica Ronco Bernizza Chardonnay 2024
类型 White green still
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
酿酒工艺 The must was then left on the skins for about 12/14 hours at a temperature of 10° 2° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
陈酿 Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats.
总酸度 4.5 gr/L