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Venica

Collio Pinot Grigio Jesera 2024

White green still

有机和可持续
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常规价格 HKD235.00
常规价格 HKD235.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 The must ferments and affiains on the lees for 6 months either in large 20/27 HL wooden barrels (for 10%) or in steel containers (for 90%).
年份 2024
有机
产品名称 Collio Pinot Grigio Jesera 2024
颜色 Brilliant auburn, the natural colour obtained from this grape with a short maceration on the skins. The hue varies depending on the vintage; this year it is particularly intense.
香水 Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trace.
味道 Lively and savoury mouthfeel, with consistent aromatic returns, for a refreshing, juicy, intense and flavoursome sip, creamy but rightly acidic. The finish is long and vibrant. The structure is good, with very slight tannin from the skin. Overall, this wine maximises the bouquet and juiciness typical of the variety.
搭配 Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint.
区域 Friuli-Venezia Giulia
国家 Italy
查看完整详细信息

描述

Still white wine, 13.5% ABV, produced by Venica in Friuli-Venezia Giulia. 100% Pinot Grigio, 2024 vintage. A wine born from a long family tradition, with grapes macerated for 4–8 hours at 14°C directly in the presses, protected from oxygen. The must ferments and ages on the lees for 6 months both in large 20–27 HL wooden barrels (10%) and in steel tanks (90%). Bright coppery, the natural color obtained from this grape with a brief maceration on the skins. Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear, and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trail. Lively and savory on the palate, with consistent aromatic returns, for a refreshing, juicy, intense and flavorful sip, creamy but with just the right amount of acidity. A long and vibrant finish.

奖项

  • 2024

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trace.

Colore

颜色

Brilliant auburn, the natural colour obtained from this grape with a short maceration on the skins. The hue varies depending on the vintage; this year it is particularly intense.

Gusto

味道

Lively and savoury mouthfeel, with consistent aromatic returns, for a refreshing, juicy, intense and flavoursome sip, creamy but rightly acidic. The finish is long and vibrant. The structure is good, with very slight tannin from the skin. Overall, this wine maximises the bouquet and juiciness typical of the variety.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多

名称 Venica Collio Pinot Grigio Jesera 2024
类型 White green still
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
酿酒工艺 After harvesting, the grapes are then macerated for 4 to 8 hours at a temperature of 14 °C directly in the presses, protected from oxygen with innovative systems by recycling their own fermentation carbon dioxide, in order to reduce the amount of antioxidants.
陈酿 The must ferments and affiains on the lees for 6 months either in large 20/27 HL wooden barrels (for 10%) or in steel containers (for 90%).
总酸度 4.5 gr/L