详情
                        
                              香水 
                          
                            
                        
                              颜色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服务于:
12 - 14 °C.
长寿:
05 - 10 years
                        搭配
                          Starters
                        
                      
                          Fish
                        
                      
                          Cheese
                        
                      
                          Poultry
                        
                      
                          White fish
                        
                      
                          Fried fish
                        
                      
                          生产者
                        
                        
                          
                          
                            Venica
                          
                        
                        来自这个酒庄
                          - 创办年份: 1930
 - 酿酒师: Gianni Venica, Francesco La Coppola
 - 生产的瓶子: 350.000
 - 公顷: 40
 
                          
                            Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
                          
                          
                            
                              阅读更多
                            
                          
                        
                      
                        
                        
                        | Name | Venica Collio Malvasia Petris 2024 | 
|---|---|
| Type | White green still aromatic | 
| Denomination | Collio DOC | 
| Vintage | 2024 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% 按体积 | 
| Grape varieties | 100% Malvasia bianca | 
| Country | Italy | 
| Region | Friuli-Venezia Giulia | 
| Vendor | Venica | 
| Story | The origins of Istrian Malvasia in Friuli-Venezia Giulia date back to the Republic of Venice, precisely to the 13th century. We suppose, in fact, that this grape variety was typical of the Hellenic peninsula, in particular of a town in the Peloponnese still existing today and then called Monembasia or Monovaxia. The literal meaning of this word is "port with a single entry"; the name then degenerated into Malfasia and was italianized in Malvasia. In the actual North-eastern Italy, at that time part of La Serenissima, the quantity of wine produced was not sufficient to satisfy the population’s demand, mainly because the grape varieties were not particularly productive. The Venetians then entered the Peloponnesian region and started transporting Malvasia’s vines, rather profitable in quantity, to Istria and Friuli, passing through Dalmatia. | 
| Harvest | The grapes were picked and de-stemmed on September 19th. | 
| Wine making | The must was then left on the skins for 20 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. | 
| Aging | Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. | 
| Total acidity | 5.4 gr/L | 
| Allergens | Contains sulphites | 
    
    
