• Venica Collio Malvasia Petris 2024
  • Venica Collio Malvasia Petris 2024
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Venica Friuli-Venezia Giulia Collio

Venica

Venica Collio Malvasia Petris 2024

White green still aromatic

有机和可持续
  • Venica Collio Malvasia Petris 2024
  • Venica Collio Malvasia Petris 2024
1 2
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Venica Friuli-Venezia Giulia Collio
HKD271.00
HKD271.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Malvasia bianca
陈酿 Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
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详情

Profumo

香水

Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. All based on a mineral streak.

Colore

颜色

Intense and bright straw yellow, turning to golden.

Gusto

味道

It is very remarkable the perfect balance between the soft and creamy consistency, due to the abundant glycerin, and the freshness and minerality typical of this grape variety. Overall harmonious and with perfectly integrated alcohol. The persistence is long and on citrus and floral notes.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish appetizers, canapés and white meat. Extraordinary with mixed fried fish, seafood, shellfish and sea crudités.

Starters
Fish
Cheese
Poultry
White fish
Fried fish

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

名称 Venica Collio Malvasia Petris 2024
类型 White green still aromatic
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Malvasia bianca
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
故事 The origins of Istrian Malvasia in Friuli-Venezia Giulia date back to the Republic of Venice, precisely to the 13th century. We suppose, in fact, that this grape variety was typical of the Hellenic peninsula, in particular of a town in the Peloponnese still existing today and then called Monembasia or Monovaxia. The literal meaning of this word is "port with a single entry"; the name then degenerated into Malfasia and was italianized in Malvasia. In the actual North-eastern Italy, at that time part of La Serenissima, the quantity of wine produced was not sufficient to satisfy the population’s demand, mainly because the grape varieties were not particularly productive. The Venetians then entered the Peloponnesian region and started transporting Malvasia’s vines, rather profitable in quantity, to Istria and Friuli, passing through Dalmatia.
收获 The grapes were picked and de-stemmed on September 19th.
酿酒工艺 The must was then left on the skins for 20 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
陈酿 Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
总酸度 5.4 gr/L