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Venica

Venica Collio Malvasia Petris 2024

White green still aromatic

有机和可持续
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常规价格 HKD267.00
常规价格 HKD267.00 促销价
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$3,204.00

12瓶

$1,602.00

6瓶

$801.00

3瓶

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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Malvasia bianca
Aging Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
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详情

Profumo

香水

Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. All based on a mineral streak.

Colore

颜色

Intense and bright straw yellow, turning to golden.

Gusto

味道

It is very remarkable the perfect balance between the soft and creamy consistency, due to the abundant glycerin, and the freshness and minerality typical of this grape variety. Overall harmonious and with perfectly integrated alcohol. The persistence is long and on citrus and floral notes.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish appetizers, canapés and white meat. Extraordinary with mixed fried fish, seafood, shellfish and sea crudités.

Starters
Fish
Cheese
Poultry
White fish
Fried fish

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多

Name Venica Collio Malvasia Petris 2024
Type White green still aromatic
Denomination Collio DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Story The origins of Istrian Malvasia in Friuli-Venezia Giulia date back to the Republic of Venice, precisely to the 13th century. We suppose, in fact, that this grape variety was typical of the Hellenic peninsula, in particular of a town in the Peloponnese still existing today and then called Monembasia or Monovaxia. The literal meaning of this word is "port with a single entry"; the name then degenerated into Malfasia and was italianized in Malvasia. In the actual North-eastern Italy, at that time part of La Serenissima, the quantity of wine produced was not sufficient to satisfy the population’s demand, mainly because the grape varieties were not particularly productive. The Venetians then entered the Peloponnesian region and started transporting Malvasia’s vines, rather profitable in quantity, to Istria and Friuli, passing through Dalmatia.
Harvest The grapes were picked and de-stemmed on September 19th.
Wine making The must was then left on the skins for 20 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
Aging Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Total acidity 5.4 gr/L
Allergens Contains sulphites