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Vallepicciola

Vallepicciola Toscana Armonia 2021

Red green still

有机和可持续
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常规价格 HKD330.00
常规价格 HKD330.00 促销价
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot
陈酿 Barrique (30% new) for 16 -18 months. Fining in bottle for 3 - 4 months.
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详情

Profumo

香水

Notes of prun, spices and balsamic notes.

Colore

颜色

Intense ruby red.

Gusto

味道

Silky tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with “ragu”, grilled meat and medium - age cheese.

Pasta
Meat
Game
Cheese
Pork

生产者
Vallepicciola
来自这个酒庄
  • 创办年份: 1996
  • 酿酒师: Alessandro Cellai, Erasmo Mazzone
  • 生产的瓶子: 600.000
  • 公顷: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
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名称 Vallepicciola Toscana Armonia 2021
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot
国家 Italy
产地 Tuscany
供应商 Vallepicciola
产地 Pievasciata, Castelnuovo Berardenga (SI)
气候 Altitude: 450 m. a.s.l.
土壤成分 Limestone and clay with presence of galestro and alberese.
栽培系统 Spurred Cordon.
收获 Mid-September.
酿酒工艺 Alcoholic fermentation and maceration in steel tank at controlled temperature.
陈酿 Barrique (30% new) for 16 8 months. Fining in bottle for 3 - 4 months.