Vallepicciola
Vallepicciola Pievasciata Rosato 2021
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Bâtonnage and ageing on its fine lees for 3 months. Bottle ageing for 2 months. |
详情
香水
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Vallepicciola
来自这个酒庄
- 创办年份: 1996
- 酿酒师: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生产的瓶子: 500.000
- 公顷: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
| 名称 | Vallepicciola Pievasciata Rosato 2021 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Pievasciata, Castelnuovo Berardenga (Siena). |
| 气候 | Altitude: 420 m. a.s.l. |
| 土壤成分 | Limestone and clay with the presence of galestro and alberese. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 7,000 kg/hectare. |
| 收获 | The third week August. |
| 酿酒工艺 | Destemming and crushing, maceration in the press, soft pressing, and static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation. |
| 陈酿 | Bâtonnage and ageing on its fine lees for 3 months. Bottle ageing for 2 months. |