Vallepicciola
Vallepicciola Mordese Cabernet Franc 2021
常规价格
HKD311.00
其他年份：
2019
闪电发货
立即下单，3天内送达
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Cabernet Franc |
| 陈酿 | In French oak barriques for about 14-16 months. 8-10 months in the bottle. |
| 其他年份： | 2019 |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Vallepicciola
来自这个酒庄
- 创办年份: 1996
- 酿酒师: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生产的瓶子: 500.000
- 公顷: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
| 名称 | Vallepicciola Mordese Cabernet Franc 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Castelnuovo Berardenga (Siena). |
| 气候 | Altitude: 350-400 m. a.s.l. |
| 土壤成分 | Limestone and clay with the presence of galestro and alberese. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 5,000-6,000 kg/hectare. |
| 收获 | First decade of October. Selection of grapes mainly from the Mordese vineyard and the Lapina and Poggione vineyards. |
| 酿酒工艺 | Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in fully new French oak barriques. |
| 陈酿 | In French oak barriques for about 14 6 months. 8 0 months in the bottle. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.6 |
| 干提取物 | 30.5 gr/L |