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Valfaccenda

Roero Rosso 2023

Red organic still

有机和可持续
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常规价格 HKD247.00
常规价格 HKD247.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,964.00

12瓶

$1,482.00

6瓶

$741.00

3瓶

立即下单,20天内送达
品名 Roero DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After the necessary barrel ageing, the wine is bottled in the waning moon of the autumn following the harvest. Following further resting in the bottle for almost a year, the wine is ready to be marketed.
年份 2023
有机
产品名称 Roero Rosso 2023
区域 Piedmont
国家 Italy
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描述

Still organic red wine produced by Valfaccenda, from the Piedmont region of Italy, 2023 vintage. A wine that expresses the authenticity of the Piedmont terroir through a winemaking process that respects nature. 0.75 l bottle.

搭配

Meat
Game
Cheese
Pork

生产者
Valfaccenda
来自这个酒庄
An early century farmhouse in a specific valley indicated in cadastral map as ‘Valle Faccenda’, where the very first written trace of Faccenda family goes back to 1749. A farmhouse built in 1929 grandad Leone Faccenda and restructured the very first time in 1985 by Silvio and Dina Faccenda, Luca’s parents. A building that immediately seems different from other classic country properties.

During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.

For us ‘hospitality’ means welcoming you to our dynamic microcosm.
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名称 Valfaccenda Roero Rosso 2023
类型 Red organic still
葡萄酒名称 Roero DOCG
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Valfaccenda
产地 The grapes come from various vineyards located in the municipalities of Canale and Santo Stefano Roero. The mga are Mompellini, Loreto and San Grato
气候 Exposures vary from south-west, to east, to west.
土壤成分 Soils tend to be sandy with a percentage of clay.
收获 The grapes are harvested at the best degree of ripeness given by the vintage, the vines and the exposure.
酿酒工艺 The wine is the union of the various fermentations and macerations, the duration of which is about a couple of weeks, subject to variations depending on the vintage and the relative climatic course.
陈酿 After the necessary barrel ageing, the wine is bottled in the waning moon of the autumn following the harvest. Following further resting in the bottle for almost a year, the wine is ready to be marketed.