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Valdo

Valdo Valdobbiadene Superiore di Cartizze Viviana Dry

White charmat method sparkling wine dry

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常规价格 HKD210.00
常规价格 HKD210.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,520.00

12瓶

$1,260.00

6瓶

$630.00

3瓶

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 5-month Charmat ageing followed in the bottle.
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描述

Charming Cartizze, which can be defined as a 'cru'; it originates at the top of the impervious and sunny Cartizze hill.

奖项

  • 3

    Italian Sommelier Association (AIS) guide

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详情

Perlage

气泡

Extra fine perlage.

Profumo

香水

Intense ripe fruits fragrance evokes scents of vague wild apple and banana.

Colore

颜色

Deep straw yellow.

Gusto

味道

Pleasantly sweet and elegant, its velvety bouquet brings out warm spicy and fruity sensations.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Adds a touch of class to the end of any meal when served either on its own or with delicate desserts and fruits. Ideal for celebrations. Given its sweet taste, it is widely appreciated by women.

Starters
Fish
Shellfish
Cheese

生产者
Valdo
来自这个酒庄
  • 创办年份: 1926
  • 酿酒师: Gianfranco Zanon
  • 生产的瓶子: 16.000.000
  • 公顷: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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名称 Valdo Valdobbiadene Superiore di Cartizze Viviana Dry
类型 White charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Valdo
产地 Cartizze area in the municipality of Valdobbiadene between San Pietro di Barbozza, Santo Stefano and Saccol
气候 Altitude: 300-400 m. a.s.l. Exposure: South.
土壤成分 Mainly clay over a base of sandstone.
每公顷产量 Max 12,000 kg.
收获 Manual harvest between the end of September and the beginning of October.
酿酒工艺 Soft pressing follows the light cold soak maceration of aged grapes. Fermetaiton is done at controlled temperatures using selected yeasts.
陈酿 5-month Charmat ageing followed in the bottle.
年产量 20000 瓶子