• Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut
  • Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut
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Valdo Veneto

Valdo

Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut

White charmat method sparkling wine brut

  • Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut
  • Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut
1 2
显示更多
Valdo Veneto
HKD140.00
HKD140.00
促销 售罄
最后剩下 1 瓶
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 5-month Charmat ageing followed by 3 months in the bottle
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描述

It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained from the grapes cultivated in the ancient “Valle dei Buoi” blessed with extraordinary soil.

详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

Typically floral with strong pear and golden apple fruity aroma

Colore

颜色

Straw yellow colour with gold bright reflections. Fine and persistent perlage

Gusto

味道

Refined, harmonious, lingering aroma and sapidity

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Valdo
来自这个酒庄
  • 创办年份: 1926
  • 酿酒师: Gianfranco Zanon
  • 生产的瓶子: 16.000.000
  • 公顷: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. 阅读更多
生产区域: Veneto
Veneto
Valdo

名称 Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Valdo
产地 “Valle dei buoi” in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene. Altitude and exposure of the vineyards 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a Southerly exposure
土壤成分 Clay and calcareous.
每公顷产量 13,500kg.
收获 Manual harvest during the second half of September
酿酒工艺 Soft pressing and fermentation with selected yeasts at controlled temperature
陈酿 5-month Charmat ageing followed by 3 months in the bottle