Toscana Lo Straniero 2021

描述

Organic still red wine from Tuscany IGT, 14% ABV, produced by Valdellecorti. Blend of Merlot and Sangiovese. 0.75-liter bottle, 2021 vintage. A wine that tells the story of a family that has been producing wines in the heart of Chianti Classico since 1974. Natural fermentation, aging for 18 months in stainless steel and 1 month in bottle. A wine that expresses the elegance of the Tuscan terroir.

生产者

生产者

Valdellecorti

来自这个酒庄

In 1974 Giorgio Bianchi moved his family from Milan to Radda to fulfil the dream of a lifetime: living in the country and learning to make wine. This was a brave choice at a time when Chianti was a wild and wonderful place, economically backward, and without good quality winegrowing and tourism, with a very few exceptions. With passion and a great deal of effort Giorgio and his wife Eli rebuilt the long-abandoned farmhouse, replanted the vineyards and built a small cellar. After Giorgio passed away prematurely in 1999, his son Roberto took over the winery. He and his wife Lis have succeeded in developing the farm’s potential and bringing its wine production to an excellent standard.

Val delle Corti is a small, family-run farm with five hectares of specialized vineyards plus a couple more which are rented, as well as about 600 olive trees. The property is organically farmed (certification will be official in 2014) and partly biodynamic. The vineyards, aged between four and 40 years old, produce five wines: three table wines (the reds, Il Campino and Lo Straniero, and a Rosé), a Chianti Classico and a Riserva. Completing the picture is a renovated stone-walled barn, now used for holiday accommodation. Visitors are always welcome, preferably by prior agreement by phone. 阅读更多

Tuscany

技术规格表

名称	Valdellecorti Toscana Lo Straniero 2021
类型	Red organic still
葡萄酒名称	Toscana IGT
年份	2021
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	Merlot, Sangiovese
国家	Italy
产地	Tuscany
供应商	Valdellecorti
气候	Altitude: 450 m. a.s.l. Exposure: East/Northeast.
土壤成分	Marly-limestone with strong skeleton.
酿酒工艺	Fermentation: natural.
陈酿	Ageing: 18 months in stainless steel. Bottle ageing: 1 month.