跳至产品信息
1 / 2
显示更多

Vajra

Vajra G.D. Dolcetto d'Alba 2024

Red organic still

有机和可持续
跳至产品信息
1 / 2
显示更多
常规价格 HKD162.00
常规价格 HKD162.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$972.00

6瓶

$486.00

3瓶

立即下单,20天内送达
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging In stainless-steel only, and is bottled in Spring following harvest.
查看完整详细信息

描述

We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo parcels. Resonating with our own heritage, we dedicate only fine blocks to this variety, so to let it express with plenitude.

详情

Profumo

香水

It opens up with blackberry and mulberry notes that give way to a fresh nuance of bright mountain flowers and sweet spices.

Colore

颜色

Brilliant purple.

Gusto

味道

Rich and wide in the palate, Dolcetto d’Alba reaches the perfect harmony between the varietal tannins and the fruits.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Vajra
来自这个酒庄
  • 创办年份: 1972
  • 酿酒师: Aldo e Giuseppe Vaira
  • 生产的瓶子: 500.000
  • 公顷: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
阅读更多

Name Vajra G.D. Dolcetto d'Alba 2024
Type Red organic still
Denomination Dolcetto d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Vajra
Origin Barolo (CN)
Harvest First half of September. As the vineyards are located at high elevation (thus protected from thermal inversion) they allow for a longer hanging period and a full phenolic ripening.
Wine making A gentle vinification usually lasts up to 15 days, with a couple of punch-downs per day. Wine is racked at least twice prior to malolactic fermentation, which takes place in stainless-steel vats.
Aging In stainless-steel only, and is bottled in Spring following harvest.
Allergens Contains sulphites