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Vajra

Vajra G.D. Dolcetto d'Alba 2024

Red organic still

有机和可持续
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常规价格 HKD163.00
常规价格 HKD163.00 促销价
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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 In stainless-steel only, and is bottled in Spring following harvest.
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描述

We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo parcels. Resonating with our own heritage, we dedicate only fine blocks to this variety, so to let it express with plenitude.

详情

Profumo

香水

It opens up with blackberry and mulberry notes that give way to a fresh nuance of bright mountain flowers and sweet spices.

Colore

颜色

Brilliant purple.

Gusto

味道

Rich and wide in the palate, Dolcetto d’Alba reaches the perfect harmony between the varietal tannins and the fruits.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Vajra
来自这个酒庄
  • 创办年份: 1972
  • 酿酒师: Aldo e Giuseppe Vaira
  • 生产的瓶子: 500.000
  • 公顷: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Dolcetto d'Alba 2024
类型 Red organic still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Vajra
产地 Barolo (CN)
收获 First half of September. As the vineyards are located at high elevation (thus protected from thermal inversion) they allow for a longer hanging period and a full phenolic ripening.
酿酒工艺 A gentle vinification usually lasts up to 15 days, with a couple of punch-downs per day. Wine is racked at least twice prior to malolactic fermentation, which takes place in stainless-steel vats.
陈酿 In stainless-steel only, and is bottled in Spring following harvest.