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V8 Vineyards

V8 + Prosecco Brut Millesimato Carlo 2021

White green charmat method sparkling wine brut

有机和可持续
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常规价格 HKD143.00
常规价格 HKD143.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
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描述

Only the best Glera grapes from each vintage are used to create this sparkling wine. In the vineyard, the grapes with the best organoleptic profile are carefully selected to create a unique sparkling wine with a dry and strong taste, able to conquer every palate.

详情

Perlage

气泡

Dense and fine.

Profumo

香水

Intense notes of floral and fruity aromas of Granny Smith apple, pear, and white peach.

Colore

颜色

Pale straw yellow.

Gusto

味道

Dry and elegant character, with a refreshing and tasty note.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
V8 Vineyards
来自这个酒庄
We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly.

In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.

We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled.
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名称 V8 + Prosecco Brut Millesimato Carlo 2021
类型 White green charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
年份 2021
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 V8 Vineyards
产地 Village of Loncon, Town of Annone Veneto (Venice).
土壤成分 Clayey, with a good amount of stones.
酿酒工艺 After harvesting, the crushed grapes undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The sparkling cycle lasts for about 40 days.
总酸度 5.5 gr/L
残糖 10.0 gr/L
年产量 130000 瓶子