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Umberto Cesari

Pignoletto Spumante Moma Brut

White charmat method sparkling wine brut

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常规价格 HKD137.00
常规价格 HKD137.00 促销价
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$822.00

6瓶

$411.00

3瓶

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品名 Pignoletto DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Pignoletto
陈酿 Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.
产品名称 Pignoletto Spumante Moma Brut
颜色 Pale straw yellow.
香水 Intense bouquet of white flowers with an elegant note of golden apple.
味道 Subtle and delicate on the palate with delicious freshness.
搭配 Perfect for appetizers and light fish dishes, fresh and creamy cheeses. Excellent as an apéritif.
区域 Emilia-Romagna
国家 Italy
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Intense bouquet of white flowers with an elegant note of golden apple.

Colore

颜色

Pale straw yellow.

Gusto

味道

Subtle and delicate on the palate with delicious freshness.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Perfect for appetizers and light fish dishes, fresh and creamy cheeses. Excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Umberto Cesari
来自这个酒庄
  • 创办年份: 1964
  • 酿酒师: Staff aziendale
  • 生产的瓶子: 2.500.000
  • 公顷: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards.
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名称 Umberto Cesari Pignoletto Spumante Moma Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 Pignoletto DOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Pignoletto
国家 Italy
产地 Emilia-Romagna
供应商 Umberto Cesari
产地 Castel San Pietro Terme (Bologna).
土壤成分 Generally clayey, partially stony.
每公顷产量 10,000 kg/hectare.
发酵温度 16 °C
酿酒工艺 Soft pressing and temperature-controlled fermentation at 16 °C.
陈酿 Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows.