Travaglino
Travaglino Cuvée 59 Brut
常规价格
HKD172.00
标价：
表示促销开始前产品的价格
促销价
立即可用
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | In the bottle on the yeasts for at least 24 months. |
奖项
-
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
详情
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Travaglino
来自这个酒庄
- 创办年份: 1868
- 酿酒师: Donato Lanati, Achille Bergami
- 生产的瓶子: 200.000
- 公顷: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 阅读更多
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 阅读更多
| Name | Travaglino Cuvée 59 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Travaglino |
| Origin | Calvignano (PV) |
| Climate | Altitude: 250-300 m. a.s.l. Exposure: South-East. |
| Soil composition | Clay-limestone on sandy marl. |
| Wine making | White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. |
| Aging | In the bottle on the yeasts for at least 24 months. |
| Allergens | Contains sulphites |
