T Bianco 2024

描述

Still white wine Vigneti delle Dolomiti IGT, 12.5% ABV, produced by Cantina Tramin. Blend of Chardonnay, Pinot Bianco, Riesling, and Sauvignon Blanc, 2024 vintage. A wine made by Cantina Tramin, the home of Gewürztraminer, founded in 1898 to ensure a future for mountain winemakers. The grapes are hand-picked and carefully vinified without malolactic fermentation. Aromas of white flowers and apple. Straw yellow. Well-balanced, with a crisp, aromatic finish.

详情

香水

Perfumed with notes of white flowers and apple.

颜色

Straw yellow

味道

Well-balanced, decisive freshness.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Cantina Tramin

来自这个酒庄

• 创办年份: 1898
• 酿酒师: Willi Stürz
• 生产的瓶子: 1.900.000
• 公顷: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 阅读更多

Trentino Alto Adige

技术规格表

名称	Tramin T Bianco 2024
类型	White still
葡萄酒名称	Vigneti delle Dolomiti IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	Chardonnay, Pinot Bianco, Riesling, Sauvignon
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Tramin
产地	Termeno (Trentino South Tyrol)
气候	Altitude: 250-550 m. a.s.l. Wide temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains.
土壤成分	Calcareous soil of clay and gravelly conformation
每公顷产量	85 hl/hectare
酿酒工艺	The grapes are harvested entirely by hand and placed in small containers to keep them intact; once in the cellar, they are immediately subjected to a soft pressing. The subsequent vinification takes place in small temperature-controlled steel containers, without malolactic fermentation.
总酸度	6.0 gr/L
残糖	3.0 gr/L