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Torrevento

Torrevento Castel del Monte Rosso Bolonero 2020

Red green still

有机和可持续
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常规价格 HKD117.00
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品名 Castel del Monte DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Apulia (Italy)
葡萄品种 Aglianico, Uva di Troia
陈酿 In steel for 8 months, then in the bottle.
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奖项

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Full and fragrant, delicately spiced bouquet with notes of berries.

Colore

颜色

Ruby red with garnet hints after ageing.

Gusto

味道

Pleasant, full-bodied, well-balanced, tasty.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect to pair with red meat, roast, game, spicy cheese, and cured meats.

Meat
Cheese
Matured cheese
Pork
Cold cuts
Spicy food

生产者
Torrevento
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Leonardo Palumbo
  • 生产的瓶子: 2.600.000
  • 公顷: 500
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery. 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.

Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality.
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名称 Torrevento Castel del Monte Rosso Bolonero 2020
类型 Red green still
葡萄酒名称 Castel del Monte DOC
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Aglianico, Uva di Troia
国家 Italy
产地 Apulia
供应商 Torrevento
产地 Apulia, in the hills of the Castel del Monte DOC area
气候 Altitude: 350 – 400 m. a.s.l.
土壤成分 Calcareous-clayey alluvial with medium texture.
栽培系统 Espalier with spurred cordon.
每公顷产量 11,000 kg/hectare
收获 Between the second and third decade of October.
酿酒工艺 Fermentation with maceration.
陈酿 In steel for 8 months, then in the bottle.