Collio Ribolla Gialla 2023

描述

Still white wine from Collio in Friuli-Venezia Giulia, 13% ABV, 100% Ribolla Gialla, produced by Toros. 0.75L bottle, 2023 vintage. A wine that tells the story of a family of winemakers who have cultivated vines with passion for generations. The grapes are harvested by hand in late September. Vinification is off the skins with gentle pressing at a controlled temperature. On the nose, the wine is floral, fruity, and elegant. Pale straw yellow in color.

详情

香水

On the nose the wine is floral and fruity, elegant.

颜色

Pale straw yellow colour.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Toros

来自这个酒庄

• 创办年份: 1900
• 酿酒师: Franco Toros
• 生产的瓶子: 60.000
• 公顷: 12

The Toros have always been a large family, with many names attached to it. Our story should be told from the beginning, but this time we will make an exception to the rule starting with Franco, the current owner of the company.
Vintner of today but winemaker of the past, he is the one who has been able to transform the company by taking it by the hand and bringing it to its current reputation. A man with a shy temperament, Franco loves silence and the company of the vineyard, always wandering around the rows to constantly take care of them. To the question "Where is Franco?" the answer will always be the same: "It's in the vineyard!".

There are many names that belong to the present and future of our family: Franco's wife, Rosanna, is its heart; their three daughters, Eva, Cristina and Erika, are the new generation, those who will continue the Toros winemaking tradition, and then there is their uncle Renato, Franco's brother, who is always ready to lend a hand. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Toros Collio Ribolla Gialla 2023
类型	White still
葡萄酒名称	Collio DOC
年份	2023
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Ribolla Gialla
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Toros
产地	Novali (Cormòns)
栽培系统	Guyot fruit head.
每公顷产量	70-80 quintals
收获	Harvesting is manual and takes place at the end of September.
酿酒工艺	Vinification is by the white method with soft pressing at controlled temperature.