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Tommaso Bussola

Tommaso Bussola Amarone della Valpolicella Classico TB Riserva 2013

Red green still

有机和可持续
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常规价格 HKD1,288.00
常规价格 HKD1,288.00 促销价
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其他年份:

2012

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$7,728.00

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3瓶

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品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 17.5% 按体积
产区 Veneto (Italy)
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
陈酿 66 months of ageing, 48 months in 5 Hl new tonneaux, 18 months in 25 Hl barrel. The Amarone Classico Riserva “TB” is bottled after 8 years of ageing, and it stays 2 years in the bottle before being sold. The production amounts to about 10,000 bottles.
其他年份: 2012
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详情

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Tommaso Bussola
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Paolo e Tommaso Bussola
  • 生产的瓶子: 70.000
  • 公顷: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.

From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.

With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value.
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名称 Tommaso Bussola Amarone della Valpolicella Classico TB Riserva 2013
类型 Red green still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2013
容量 0,75 l
酒精度 17.5% 按体积
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
国家 Italy
产地 Veneto
供应商 Tommaso Bussola
产地 Hills near Negrar di Valpolicella (Verona)
气候 Altitude: 280-450 m. a.s.l. Exposition: South-East and South-West.
栽培系统 Trellised "pergola" system
收获 The grapes for the production of the Amarone Classico Riserva 'TB' are selected in mid-September, placed in small wooden boxes and taken to the fruit cellar, where they remain for four months to dry naturally.
酿酒工艺 In January, the grapes are carefully selected, pressed, and put in truncated cone steel vats where, after about 15 days, fermentation starts with indigenous yeasts. In the following 50 days, several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees are decanted. After about 20 days, it is racked off again and moved to wooden barrels where fermentation and ageing are completed.
陈酿 66 months of ageing, 48 months in 5 Hl new tonneaux, 18 months in 25 Hl barrel. The Amarone Classico Riserva “TB” is bottled after 8 years of ageing, and it stays 2 years in the bottle before being sold. The production amounts to about 10,000 bottles.