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Tignanello (Antinori)

Chianti Classico Riserva Magnum 2022

Red still

   -12%

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常规价格 HKD616.00
常规价格 HKD616.00 HKD700.00
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促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 1,50 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 Sangiovese
陈酿 At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the blended wine was aged in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.
年份 2022
产品名称 Chianti Classico Riserva Magnum 2022
颜色 Ruby red.
香水 Intense notes of marasca cherry, violet and lavender on the nose alternate with small haematic sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet.
味道 The palate is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterised by red fruits and liquorice.
历史 Tenuta Tignanello is located in the heart of the Chianti Classico area, on the gentle hills between the Greve and Pesa valleys and extends over 319 hectares, of which about 130 are planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from the Tignanello Estate. A wine that is a full expression of the quality and elegance of the Sangiovese of this area.
区域 Tuscany
国家 Italy
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描述

A still red from Tuscany, produced by Tignanello (Antinori). 2022 vintage, 1.5L magnum format. A Chianti Classico Riserva that expresses the excellence of Sangiovese through an intense bouquet of morello cherry, violet, and lavender, with spicy notes of tobacco and leather, and delicate nuances of vanilla and cocoa.

详情

Profumo

香水

Intense notes of marasca cherry, violet and lavender on the nose alternate with small haematic sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet.

Colore

颜色

Ruby red.

Gusto

味道

The palate is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterised by red fruits and liquorice.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tignanello (Antinori)
来自这个酒庄
  • 公顷: 127
The Tenuta Tignanello estate is located in the heart of the Chianti Classico region, Tuscany, on the rolling hills between the Greve and Pesa valleys. It covers 319 hectares of land, of which 130 hectares are vineyards.

The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine.
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名称 Tignanello Marchese Antinori Chianti Classico Riserva Magnum 2022
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2022
容量 1,50 l
酒精度 14.0% 按体积
葡萄品种 Sangiovese
国家 Italy
产地 Tuscany
供应商 Tignanello (Antinori)
故事 Tenuta Tignanello is located in the heart of the Chianti Classico area, on the gentle hills between the Greve and Pesa valleys and extends over 319 hectares, of which about 130 are planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from the Tignanello Estate. A wine that is a full expression of the quality and elegance of the Sangiovese of this area.
酿酒工艺 On arrival in the cellar, the grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation took place, which lasted about a week. Maceration was managed with very gentle pumping over and délestage to ensure an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins.
陈酿 At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the blended wine was aged in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.