描述
A still red from Tuscany, produced by Tignanello (Antinori). 2022 vintage, 1.5L magnum format. A Chianti Classico Riserva that expresses the excellence of Sangiovese through an intense bouquet of morello cherry, violet, and lavender, with spicy notes of tobacco and leather, and delicate nuances of vanilla and cocoa.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 公顷: 127
The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine. 阅读更多
| 名称 | Tignanello Marchese Antinori Chianti Classico Riserva Magnum 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2022 |
| 容量 | 1,50 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tignanello (Antinori) |
| 故事 | Tenuta Tignanello is located in the heart of the Chianti Classico area, on the gentle hills between the Greve and Pesa valleys and extends over 319 hectares, of which about 130 are planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from the Tignanello Estate. A wine that is a full expression of the quality and elegance of the Sangiovese of this area. |
| 酿酒工艺 | On arrival in the cellar, the grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation took place, which lasted about a week. Maceration was managed with very gentle pumping over and délestage to ensure an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins. |
| 陈酿 | At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the blended wine was aged in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months. |

