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Tiefenbrunner

Tiefenbrunner Turmhof Lagrein 2022

Red still

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常规价格 HKD210.00
常规价格 HKD210.00 促销价
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$2,520.00

12瓶

$1,260.00

6瓶

$630.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
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奖项

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste.

Colore

颜色

Strong garnet-red color with violet reflexes.

Gusto

味道

Fine-grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Braised/grilled beef, lamb, game, cheese.

Meat
Cheese
Lamb
Pork

生产者
Tiefenbrunner
来自这个酒庄
  • 创办年份: 1848
  • 酿酒师: Stephan Rohregger
  • 生产的瓶子: 650.000
  • 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Turmhof Lagrein 2022
Type Red still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Niclara/Cortaccia
Climate Altitude: 230 - 350 m. (754 - 1148 feet) a.s.l. South-eastern exposure.
Soil composition Chalk gravel moraine soil.
Cultivation system Guyot, Pergola.
Plants per hectare 3500-7000
Yield per hectare 50-65 HL
Wine making Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak.
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
Total acidity 5.2 gr/L
Residual sugar 1.2 gr/L
Allergens Contains sulphites