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Theresa Eccher

Theresa Eccher Etna Bianco Alizee 2022

White still

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常规价格 HKD254.00
常规价格 HKD254.00 促销价
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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Sicily (Italy)
Grape varieties 70% Carricante, 30% Catarratto Bianco Comune
Aging In steel tanks and bottle.
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奖项

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Intense bou­quet refined by var­i­ous shades of fresh fruit.

Colore

颜色

Bright yel­low, del­i­cate.

Gusto

味道

Alive and lively, ele­gant, bal­anced, fresh, fruity with a strong aro­matic persistence.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish dishes, delicate risottos, excellent as an aperitif.

Fish
Cheese
White fish

生产者
Theresa Eccher
来自这个酒庄
To seek and find excellence, coming out of the temporary patterns of fashions linked to taste; recover vines strongly rooted in their territory and sometimes forgotten; work to achieve, always and in any case, the rare pleasure of uncompromising quality: this is the philosophy behind the Theresa Eccher project.

Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine.
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Name Theresa Eccher Etna Bianco Alizee 2022
Type White still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 70% Carricante, 30% Catarratto Bianco Comune
Country Italy
Region Sicily
Vendor Theresa Eccher
Origin Solicchiata — Passopisciaro (Catania)
Climate Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l.
Soil composition Volcanic soil, presence of sand and volcanic ash.
Yield per hectare 8 tons/Ha
Harvest September. By hand.
Wine making Fermentation at controlled temperature.
Aging In steel tanks and bottle.
Total acidity 6.17 gr/L
Residual sugar 2.1 gr/L
Allergens Contains sulphites