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Teularju

Barbagia Rosso Ghirada Cara' Gonare 2021

Red still

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常规价格 HKD535.00
常规价格 HKD535.00 促销价
促销 售罄

其他年份:

2022
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品名 Barbagia IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sardinia (Italy)
葡萄品种 Uve Rosse
陈酿 1 year in 20 hl French oak barrels.
年份 2021
产品名称 Barbagia Rosso Ghirada Cara' Gonare 2021
区域 Sardinia
国家 Italy
其他年份: 2022
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描述

Still red from Sardinia, Barbagia IGT, 13.5% ABV. Teularju presents its Ghirada Cara' Gonare, 2021 vintage. A wine born from the passion of a family who has lovingly cultivated their vineyards since 2017. Spontaneous fermentation, 15-day maceration, and a year's aging in 20hl French oak barrels. A red that expresses the character of the terroir, with red grapes that offer a unique sensory experience.

奖项

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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搭配

Meat
Cheese
Pork

生产者
Teularju
来自这个酒庄
  • 创办年份: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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名称 Teularju Barbagia Rosso Ghirada Cara' Gonare 2021
类型 Red still
葡萄酒名称 Barbagia IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Uve Rosse
国家 Italy
产地 Sardinia
供应商 Teularju
气候 Exposure: South-West.
栽培系统 Tall sapling
每公顷产量 35 q.
收获 Early October.
酿酒工艺 Fermentation: spontaneous. Maceration: 15 days. Pressing: soft.
陈酿 1 year in 20 hl French oak barrels.