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Tenuta delle Terre Nere

Terre Nere Etna Rosso Guardiola 2022

Red still

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常规价格 HKD744.00
常规价格 HKD744.00 促销价
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sicily (Italy)
葡萄品种 98% Nerello Mascalese, 2% Nerello Cappuccio
陈酿 In French oak barriques, tonneaux, and big barrels made of 20% new wood. Bottling after 16-18 months of wood aging and 1 month in steel.
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奖项

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Complex, with a balsamic note reminiscent of Mediterranean wild herbs.

Colore

颜色

Pale ruby with orange hues.

Gusto

味道

Elegant, balanced with a pleasant acidic-tannic note.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Grilled meat, game, aged cheeses.

Meat
Cheese
Pork

生产者
Tenuta delle Terre Nere
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Calogero Statella
  • 生产的瓶子: 300.000
  • 公顷: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 阅读更多

名称 Terre Nere Etna Rosso Guardiola 2022
类型 Red still
葡萄酒名称 Etna DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 98% Nerello Mascalese, 2% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Tenuta delle Terre Nere
产地 Contrada Guardiola, town of Castiglione di Sicilia (Catania).
气候 850-900 m. a.s.l. - Exposure: northern slope of Mount Etna.
土壤成分 Volcanic, mixture of sand, pumice and volcanic ash with good soil skeleton.
栽培系统 Head-training system with a single pole.
每公顷产量 4 tons.
收获 Second decade of October.
发酵温度 28-30° C
酿酒工艺 Alcoholic fermentation under controlled temperature between 28-30°C, and spontaneous malolactic fermentation.
陈酿 In French oak barriques, tonneaux, and big barrels made of 20% new wood. Bottling after 16 8 months of wood aging and 1 month in steel.
年产量 3500 瓶子