描述
A still white wine from Puglia, 12% ABV, produced by Tenute Rubino. 100% Verdeca, a native grape variety that tells the story of this land. 0.75 L bottle, 2024 vintage. A family project rooted in the 1980s, inspired by a love for their land and the rediscovery of the winemaking potential of Salento. Fermentation between 16 and 8°C in steel tanks. Aged for 5 months in steel, 1 month in bottle. Elegant and distinctive pear aromas intertwine with citrus notes and clear hints of bitter almond, in a finish that recalls orange blossom. Straw yellow with delicate greenish reflections. Intense and refined, with a pronounced acidity that makes it fresh and pleasant. Ideal as an aperitif, it pairs perfectly with fish and seafood dishes.
详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 2000
- 酿酒师: Luca Petrelli
- 生产的瓶子: 800.000
- 公顷: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. 阅读更多
| 名称 | Tenute Rubino Verdeca Lamiro 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Valle d’Itria IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Verdeca |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Tenute Rubino |
| 产地 | Padula di Geremia |
| 气候 | Altitude: 313-326 m. a.s.l. |
| 土壤成分 | Limestone |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q. |
| 收获 | Last ten days of September |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Fermentation: between 16 8 °C in steel tanks. Malolactic fermentation: not carried out. |
| 陈酿 | 5 months in steel, 1 month in bottle. |
| 总酸度 | 6.2 gr/L |
| 克/升/升 (LPH) | 3.5 |

