Tenute Perda Rubia
Tenute Perda Rubia Lanura 2024
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HKD162.00
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| 品名 | Vermentino di Sardegna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | The maturation is also in steel tanks with subsequent refinement in the bottle. |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
White fish
生产者
Tenute Perda Rubia
来自这个酒庄
- 创办年份: 1949
- 酿酒师: Piero Cella
- 生产的瓶子: 25.000
- 公顷: 20
Ogliastra, the land, the wine, and 70 years of uninterrupted family passion. In fact, Perda Rubia was founded back in 1949, when Italy was reborn and beginning to rebuild itself. In the same months, in the same times, comm. Mario Mereu, the company's founder, courageously decided to invest. In his land and in one of its most ancient traditions: Cannonau. A courageous choice that bore fruit and started a long and flourishing history.
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. 阅读更多
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. 阅读更多
| 名称 | Tenute Perda Rubia Lanura 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Vermentino di Sardegna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Tenute Perda Rubia |
| 产地 | They are located in Ogliastra (NU), on the Eastern Coast of Sardinia. Extending for 20 hectares, they are cultivated with biological method, according to the traditional agronomic technique |
| 气候 | Hot-arid. |
| 土壤成分 | Soils of granite origin. |
| 每公顷产量 | 70 q. |
| 收获 | It is handmade with careful selection of the ripening point of the grapes, the result of the particular control of the balance between the granitic soils and the hot-arid climate, environmental of the Perdarubia Estates. |
| 酿酒工艺 | Fermentation takes place in steel vats, with very short maceration and the use of flowering must only. |
| 陈酿 | The maturation is also in steel tanks with subsequent refinement in the bottle. |